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In kitchens across America, lasagna has long held a place of honor-its bubbling layers of pasta, meat, sauce, and cheese forming a kind of edible architecture of comfort. Whether served at Sunday dinners, potlucks, or quiet weeknights, it's a dish that invites second helpings and stories around the table. This particular recipe leans into tradition while offering a few thoughtful touches. It begins with a hearty meat sauce-ground beef and Italian sausage browned together until richly...

February may still feel like winter across Alabama, but seasoned gardeners know this month is the quiet engine that powers the entire spring growing season. With soil temperatures beginning to rise, daylight slowly increasing, and early buds swelling on fruit trees, February offers a narrow but valuable window to prepare beds, start cool‑season crops, and get ahead of the chores that become overwhelming once March arrives. Across the state-from the Tennessee Valley to the Gulf Coast-February...