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Beyond BBQ and lobster rolls: The regional foods that define American cuisine Nothing speaks to the culture of a region more than its cuisine. You can’t think of Italy without pasta or New York without pizza. Food is the fabric of society and, despite regional differences, it’s what brings everyone together. AnyWho takes a look at the tastiest regional foods in the United States that most Americans haven’t heard of. From the desert Southwest to coastal New England, these local foods taste...



