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Beyond BBQ and lobster rolls: The regional foods that define American cuisine Nothing speaks to the culture of a region more than its cuisine. You can’t think of Italy without pasta or New York without pizza. Food is the fabric of society and, despite regional differences, it’s what brings everyone together. AnyWho takes a look at the tastiest regional foods in the United States that most Americans haven’t heard of. From the desert Southwest to coastal New England, these local foods taste...





It certainly appears that this February may not be the harbinger of spring, but a continuation of January cold. There are a couple of bright spots this month we can celebrate. On February 14th, Valentines Day, and on February, 17th Mardi Gras. And as they say in New Orleans," laissez les bons temps rouler" --let the good times roll. So get out the purple, green and gold, and have a great time. Valentine's Day should bring to mind the power of Love. Love sent out to friends, family, and...